MENU BBQ
40 € with appetizers
35 € without appetizers
Appetizers
Selection of special cold cuts and Piedmont cheeses
served with a typical Cugnà (grape mustard) and dumplings fried
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MEATS in BBQ:
CHICKEN BREAST
FILLET OF PORK
ENTRECOTE STEAK
CARPACCIO
(paper-thin slices of raw beef)
SAUSAGE
LAMB CHOPS
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meat is served with grilled vegetables and roast potatoes
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FRUIT SALAD WITH ICE CREAM