MENU BBQ

Appetizers

Selection of special cold cuts and Piedmont cheeses

served with a typical Cugnà (grape mustard) and dumplings fried

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MEATS in BBQ:

CHICKEN BREAST

FILLET OF PORK

ENTRECOTE STEAK

CARPACCIO

(paper-thin slices of raw beef)

SAUSAGE

LAMB CHOPS

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meat is served with grilled vegetables and roast potatoes

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FRUIT SALAD WITH ICE CREAM